Lunch & Tea Time Week April 9th – 13th 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Sausages with mash and peas / Rice pudding / Celeriac and potato soup / Peaches

Tuesday:         Grilled fish with anna potatoes and peas / Satsumas / Hot dogs with salad and coleslaw / Fromage Frais

Wednesday:    Lamb and sweet potato burger with cous cous / Lime sponge / Assorted sandwiches / Fruit salad

Thursday:        Roast chicken and roasties / Garabaldi / Cheese palmiers with baked beans / Fromage Frais

Friday:              Chef’s healthy pizza and salad / Kiwi and grapes / Celery soup and croutons / Jam tarts

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