Archive for April, 2018

Lunch & Tea Time Week April 23rd – 27th 2018

Wednesday, April 18th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Chicken and spinach meatloaf with vegetables / Viennese whirls / Pizza bagels / Fruit salad

Tuesday:         Spaghetti bolognaise / Fruit salad / Chicken and salad wraps / Fromage frais

Wednesday:    Beef hash / Rice pudding / Spring vegetable soup with rolls / Bananas

Thursday:        Grilled cod with vegetables / Peaches / Homemade Sausage rolls with spaghetti / Fromage frais

Friday:              Lamb and mint croquettes with swede mash / Jam scone / Carrot and Red pepper soup with rolls / Grapes

Lunch & Tea Time Week April 16th – 20th 2018

Wednesday, April 11th, 2018

Lunch / Dessert / Tea / Pudding

 Monday:          Chilli and Jacket wedges / Cheese and crackers / Fishfinger sandwiches / Fromage frais

Tuesday:         Lamb and fruit curry with brown rice / Apple and orange tart / Turkey and cheese tortillas with veggie sticks and dips / Yoghurt and raspberries

Wednesday:    Roast beef and roasties / Bananas / Fish goujons with baked beans / Fromage Frais

Thursday:        Turkey and pineapple rissoles with vegetables / Chocolate brownies / Assorted sandwiches / Fruit salad

Friday:              Grilled plaice with oven chips and peas / Melon / Chicken and vegetable soup / Jam tarts

Lunch & Tea Time Week April 9th – 13th 2018

Thursday, April 5th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Sausages with mash and peas / Rice pudding / Celeriac and potato soup / Peaches

Tuesday:         Grilled fish with anna potatoes and peas / Satsumas / Hot dogs with salad and coleslaw / Fromage Frais

Wednesday:    Lamb and sweet potato burger with cous cous / Lime sponge / Assorted sandwiches / Fruit salad

Thursday:        Roast chicken and roasties / Garabaldi / Cheese palmiers with baked beans / Fromage Frais

Friday:              Chef’s healthy pizza and salad / Kiwi and grapes / Celery soup and croutons / Jam tarts