Lunch & Tea Time Week April 2nd – 6th 2018

Lunch / Dessert / Tea / Pudding

Monday:          BANK HOLIDAY

Tuesday:         Chef’s special steak burger with Cajun potatoes / Fromage Frais / Carrot and Lentil soup / Selection of fruits

Wednesday:    Cottage Pie / Satsumas / Tuna pasta bake / Lace biscuits

Thursday:        Salmon fish cake with sweet potato wedges / Bakewell tart / Mixed bean and tomato soup and rolls / Bananas

Friday:              Lamb Tagine with rice / Melon and grapes / Beans on toast / Carrot Cake

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