Lunch & Tea Time Week 26th – 30th March 2018

Lunch / Desert / Tea / Pudding

 
Monday:          Roast chicken and roasties / Poached apricots / Baked beans and crumpets / Fromage Frais

Tuesday:         Spaghetti Bolognese with garlic bread / Jam tart / Spring vegetable soup and crusty rolls  / Peaches

Wednesday:    Sausage and potato cheesy bake / Fromage frais / Assorted sandwiches / Fruit salad

Thursday:        Chicken and spinach wellington / Apples / Watercress Soup and Rolls / Lace biscuits

Friday:             BANK HOLIDAY

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