Lunch & Tea Time Week 12th – 16th March 2018

Lunch / Desert / Tea / Pudding

 
Monday:          Meatballs in BBQ sauce with pasta / Cheese and crackers / Assorted sandwiches / Fromage Frais

Tuesday:         Poached cod with cauliflower cheese and anna potatoes / Fruit salad / Chicken goujons and salad / Lemon curd tart

Wednesday:    Beef and courgette burgers with salad / Raspberry and blueberry cake / Winter vegetable Soup with cheese straws / Bananas

Thursday:        Roast lamb with roast vegetables and mint sauce / Satsumas / Beans on toast / Fromage frais

Friday:             Beef curry with rice and poppadoms / Shortbread Fingers / Sweet potato & red pepper soup / Seasonal fruits

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