Lunch & Tea Time Week 5th – 9th March 2018

  Lunch / Desert / Tea / Pudding

Monday:          Turkey and Vegetable Risotto / Roly poly and custard / Pea and ham soup / Seasonal fruits

Tuesday:         Beef and mushroom pie with vegetables / Melon / Pasta shells with ricotta and tomatoes / Shortbread

Wednesday:    Roast chicken with roasties / Rice pudding / Bagel pizzas / Fromage Frais

Thursday:        Macaroni cheese with kofta balls / Bananas / Moroccan chickpea soup / Carrot cake

Friday:             Grilled plaice with potato wedges and peas / Apricot bars / Spaghetti on toast / Fruit Salad

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