Archive for March, 2018

Lunch & Tea Time Week April 2nd – 6th 2018

Tuesday, March 27th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          BANK HOLIDAY

Tuesday:         Chef’s special steak burger with Cajun potatoes / Fromage Frais / Carrot and Lentil soup / Selection of fruits

Wednesday:    Cottage Pie / Satsumas / Tuna pasta bake / Lace biscuits

Thursday:        Salmon fish cake with sweet potato wedges / Bakewell tart / Mixed bean and tomato soup and rolls / Bananas

Friday:              Lamb Tagine with rice / Melon and grapes / Beans on toast / Carrot Cake

Lunch & Tea Time Week 26th – 30th March 2018

Wednesday, March 21st, 2018

Lunch / Desert / Tea / Pudding

 
Monday:          Roast chicken and roasties / Poached apricots / Baked beans and crumpets / Fromage Frais

Tuesday:         Spaghetti Bolognese with garlic bread / Jam tart / Spring vegetable soup and crusty rolls  / Peaches

Wednesday:    Sausage and potato cheesy bake / Fromage frais / Assorted sandwiches / Fruit salad

Thursday:        Chicken and spinach wellington / Apples / Watercress Soup and Rolls / Lace biscuits

Friday:             BANK HOLIDAY

Lunch & Tea Time Week 19th – 23rd March 2018

Wednesday, March 14th, 2018

  Lunch / Desert / Tea / Pudding

 
Monday:          Sausage and turkey croquettes with anna potatoes / Peaches with rice pudding / Mixed bean and lentil soup / Grapes

Tuesday:         Savoury lamb and spinach pasta bake / Melon / Quiche and salad / Fromage Frais

Wednesday:    Chicken and sweet potato curry with rice / Garabaldi / Cheese and sweetcorn jacket potatoes / Bananas

Thursday:        Fishcakes with oven chips / Poached pears / Tomato Soup and Rolls / Lemon shortbread

Friday:             Lasagne with tossed salad / Apple snow / Sandwiches and crudites / Kiwi

Lunch & Tea Time Week 12th – 16th March 2018

Wednesday, March 7th, 2018

Lunch / Desert / Tea / Pudding

 
Monday:          Meatballs in BBQ sauce with pasta / Cheese and crackers / Assorted sandwiches / Fromage Frais

Tuesday:         Poached cod with cauliflower cheese and anna potatoes / Fruit salad / Chicken goujons and salad / Lemon curd tart

Wednesday:    Beef and courgette burgers with salad / Raspberry and blueberry cake / Winter vegetable Soup with cheese straws / Bananas

Thursday:        Roast lamb with roast vegetables and mint sauce / Satsumas / Beans on toast / Fromage frais

Friday:             Beef curry with rice and poppadoms / Shortbread Fingers / Sweet potato & red pepper soup / Seasonal fruits

Nursery Closure 2nd March

Thursday, March 1st, 2018

Due to the snow forecast for tonight and tomorrow morning and the possibility of road closures and other issues, we cannot guarantee getting sufficient staff in tomorrow, so reluctantly we have taken the decision to close the nursery tomorrow Friday 2nd March. We hope that this will not cause any inconvenience but we are sure you will understand that safety has to come first in these very difficult conditions. Fees will be refunded for the missed sessions.

Lunch & Tea Time Week 5th – 9th March 2018

Thursday, March 1st, 2018

  Lunch / Desert / Tea / Pudding

 
Monday:          Turkey and Vegetable Risotto / Roly poly and custard / Pea and ham soup / Seasonal fruits

Tuesday:         Beef and mushroom pie with vegetables / Melon / Pasta shells with ricotta and tomatoes / Shortbread

Wednesday:    Roast chicken with roasties / Rice pudding / Bagel pizzas / Fromage Frais

Thursday:        Macaroni cheese with kofta balls / Bananas / Moroccan chickpea soup / Carrot cake

Friday:             Grilled plaice with potato wedges and peas / Apricot bars / Spaghetti on toast / Fruit Salad

Early Closing Announcement

Thursday, March 1st, 2018

Thursday 1st March

Due to weather warnings and hazardous driving conditions the nursery is closing at 4 p.m today.