Lunch & Tea Time Week 26th February – 2nd March 2018

Lunch / Desert / Tea / Pudding

Monday:          Vegetable chilli with rice and peas / Gooseberry pie with custard / Baked beans on toast / Fromage Frais

Tuesday:         Turkey and vegetable layer bake / Apple, cheese and crackers / Homemade Spicy bean soup and croutons / Melon

Wednesday:    Shepherd pie topped with swede mash / Garabaldi / Hotdogs with homemade tomato relish / Bananas

Thursday:        Beef curry with brown rice / Mandarins / Cheesy waffles with chicken goujons / Fromage Frais

Friday:             Sausages, chips and peas / Ginger cookies / Homemade Chicken soup with baguette / Kiwi and apple

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