Lunch & Tea Time Week 19th – 23rd February 2018

Lunch / Desert / Tea / Pudding

Monday:          Turkey meatballs and savoury rice / Bakewell tart / Homemade Watercress soup with rolls / Fruit

Tuesday:         Roast beef, Yorkshire puddings and roasties / Peaches / Spaghetti and hash browns / Fromage Frais

Wednesday:    Grilled cod with vegetables / Raspberry shortbread / Savoury filled rolls / Melon

Thursday:        Chicken and Mushroom Curry with brown rice / Bananas / Toasted bagels topped with cheese and ham / Fromage Frais

Friday:             Lamb hotpot / Country apple cake / Homemade Spinach and Potato Soup with rolls / Raspberries and blueberries

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