Lunch & Tea Time Week 12th – 16th February 2018

Lunch / Desert / Tea / Pudding

 
Monday:          Roast Lamb with roasties / Jam tart / Baguettes with ham, cheese, chutney and salad / Fromage Frais

Tuesday:         Pasta free lasagne and garlic bread / Pancakes / Homemade sweet potato, leek and butterbean soup / Bananas

Wednesday:    Sausages with mash and onion gravy / Satsumas / Assorted Sandwiches / Fromage Frais

Thursday:        Grilled plaice with croquette potatoes and peas / Peach crumble / Celery and leek soup / Garabaldi

Friday:             Cottage Pie / Pears / Fishcake / Toasted crumpets

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