Lunch & Tea Time Week 5th – 9th February 2018

  Lunch / Desert / Tea / Pudding

 
Monday:          Spaghetti Bolognese / Rhubarb crumble and custard / Homemade Broccoli and cauliflower soup / Fruit salad

Tuesday:         Lamb and chickpea curry with rice / Apples / Fishfinger sandwiches / Fromage Frais

Wednesday:    Home made tuna fishcake with sweet potato fries / Rice pudding / Homemade Butternut squash soup / Pineapple

Thursday:        Braised beef with vegetables / Satsumas / Ravioli / Fromage Frais

Friday:             Roast chicken with roasties / Oat cake / Pasta provencal / Cheese & crackers

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