Archive for February, 2018

Lunch & Tea Time Week 26th February – 2nd March 2018

Tuesday, February 20th, 2018

Lunch / Desert / Tea / Pudding

 
Monday:          Vegetable chilli with rice and peas / Gooseberry pie with custard / Baked beans on toast / Fromage Frais

Tuesday:         Turkey and vegetable layer bake / Apple, cheese and crackers / Homemade Spicy bean soup and croutons / Melon

Wednesday:    Shepherd pie topped with swede mash / Garabaldi / Hotdogs with homemade tomato relish / Bananas

Thursday:        Beef curry with brown rice / Mandarins / Cheesy waffles with chicken goujons / Fromage Frais

Friday:             Sausages, chips and peas / Ginger cookies / Homemade Chicken soup with baguette / Kiwi and apple

Lunch & Tea Time Week 19th – 23rd February 2018

Wednesday, February 14th, 2018

Lunch / Desert / Tea / Pudding

 
Monday:          Turkey meatballs and savoury rice / Bakewell tart / Homemade Watercress soup with rolls / Fruit

Tuesday:         Roast beef, Yorkshire puddings and roasties / Peaches / Spaghetti and hash browns / Fromage Frais

Wednesday:    Grilled cod with vegetables / Raspberry shortbread / Savoury filled rolls / Melon

Thursday:        Chicken and Mushroom Curry with brown rice / Bananas / Toasted bagels topped with cheese and ham / Fromage Frais

Friday:             Lamb hotpot / Country apple cake / Homemade Spinach and Potato Soup with rolls / Raspberries and blueberries

Lunch & Tea Time Week 12th – 16th February 2018

Thursday, February 8th, 2018

Lunch / Desert / Tea / Pudding

 
Monday:          Roast Lamb with roasties / Jam tart / Baguettes with ham, cheese, chutney and salad / Fromage Frais

Tuesday:         Pasta free lasagne and garlic bread / Pancakes / Homemade sweet potato, leek and butterbean soup / Bananas

Wednesday:    Sausages with mash and onion gravy / Satsumas / Assorted Sandwiches / Fromage Frais

Thursday:        Grilled plaice with croquette potatoes and peas / Peach crumble / Celery and leek soup / Garabaldi

Friday:             Cottage Pie / Pears / Fishcake / Toasted crumpets

Lunch & Tea Time Week 5th – 9th February 2018

Thursday, February 1st, 2018

  Lunch / Desert / Tea / Pudding

 
Monday:          Spaghetti Bolognese / Rhubarb crumble and custard / Homemade Broccoli and cauliflower soup / Fruit salad

Tuesday:         Lamb and chickpea curry with rice / Apples / Fishfinger sandwiches / Fromage Frais

Wednesday:    Home made tuna fishcake with sweet potato fries / Rice pudding / Homemade Butternut squash soup / Pineapple

Thursday:        Braised beef with vegetables / Satsumas / Ravioli / Fromage Frais

Friday:             Roast chicken with roasties / Oat cake / Pasta provencal / Cheese & crackers