Lunch & Tea Time Week 29th January – 2nd February 2018

Lunch / Desert / Tea / Pudding

 
Monday:          Cajun Style Chicken with savoury rice / Viennese whirls / Fishfinger sandwiches / Fromage Frais

Tuesday:         Sausage, Apple and Potato Casserole / Rhubarb crumble / Winter vegetable soup / Fruit

Wednesday:    Roast Lamb and vegetables / Apples / Ravioli / Fromage Frais

Thursday:        Cumberland Pie / Pear sponge & custard / Roasted pepper and tomato soup / Melon

Friday:             Tuna pasta bake / Satsumas / Chicken goujons with salad / Fromage Frais

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