Lunch & Tea Time Week 22nd – 26th January 2018

Lunch / Desert / Tea / Pudding

Monday: Grilled Fish with Stir fry vegetables / Pears / Homemade butternut squash & sweet corn Soup / Citrus Salad
Tuesday: Turkey and Lentil chilli with rice / Date and apple sponge with custard / Rigatoni with peppers in a tomato sauce / Fromage Frais
Wednesday: Lamb and chicken burgers with potato wedges / Cheese & Crackers / Spicy bean soup / Lime Shortbread
Thursday: Tagliatelle with minced steak and sweet corn / Apples / Cod fingers with bubble and squeak / Fromage frais
Friday: Chicken and Ham Pie / Lace biscuits / Cheese and tomato toasties / Bananas

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