Lunch & Tea Time Week 15th – 19th January 2018

Lunch / Desert / Tea / Pudding

 
Monday:          Turkey and vegetables in a Yorkshire pudding / Apple tart with crème fraiche / Homemade beef burger in a salad bap / Fromage Frais
Tuesday:         Moroccan Lamb with cous cous / Pears / Spaghetti on crumpets / Garabaldi
Wednesday:    Beef Hash and roast vegetables / Cheese cake / Homemade tomato and celery soup with rolls / Melon
Thursday:        Cottage pie / Apples / Tuna and sweetcorn wraps / Fromage frais
Friday:             Spaghetti bolognaise / Lemon sponge and custard / Hot dogs and baked beans
/ Fresh fruit
 

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