Archive for January, 2018

Lunch & Tea Time Week 29th January – 2nd February 2018

Tuesday, January 23rd, 2018

Lunch / Desert / Tea / Pudding

 
Monday:          Cajun Style Chicken with savoury rice / Viennese whirls / Fishfinger sandwiches / Fromage Frais

Tuesday:         Sausage, Apple and Potato Casserole / Rhubarb crumble / Winter vegetable soup / Fruit

Wednesday:    Roast Lamb and vegetables / Apples / Ravioli / Fromage Frais

Thursday:        Cumberland Pie / Pear sponge & custard / Roasted pepper and tomato soup / Melon

Friday:             Tuna pasta bake / Satsumas / Chicken goujons with salad / Fromage Frais

Lunch & Tea Time Week 22nd – 26th January 2018

Thursday, January 18th, 2018

Lunch / Desert / Tea / Pudding

Monday: Grilled Fish with Stir fry vegetables / Pears / Homemade butternut squash & sweet corn Soup / Citrus Salad
Tuesday: Turkey and Lentil chilli with rice / Date and apple sponge with custard / Rigatoni with peppers in a tomato sauce / Fromage Frais
Wednesday: Lamb and chicken burgers with potato wedges / Cheese & Crackers / Spicy bean soup / Lime Shortbread
Thursday: Tagliatelle with minced steak and sweet corn / Apples / Cod fingers with bubble and squeak / Fromage frais
Friday: Chicken and Ham Pie / Lace biscuits / Cheese and tomato toasties / Bananas

Lunch & Tea Time Week 15th – 19th January 2018

Thursday, January 11th, 2018

Lunch / Desert / Tea / Pudding

 
Monday:          Turkey and vegetables in a Yorkshire pudding / Apple tart with crème fraiche / Homemade beef burger in a salad bap / Fromage Frais
Tuesday:         Moroccan Lamb with cous cous / Pears / Spaghetti on crumpets / Garabaldi
Wednesday:    Beef Hash and roast vegetables / Cheese cake / Homemade tomato and celery soup with rolls / Melon
Thursday:        Cottage pie / Apples / Tuna and sweetcorn wraps / Fromage frais
Friday:             Spaghetti bolognaise / Lemon sponge and custard / Hot dogs and baked beans
/ Fresh fruit
 

Lunch & Tea Time Week 8th – 12th January 2018

Thursday, January 4th, 2018

Lunch / Desert / Tea / Pudding

 
Monday:          Lamb, chickpea and spinach Curry with rice / Medley of fruits / Ravioli / Fromage Frais
Tuesday:         Hungarian Beef Goulash / Satsumas / Leek and potato soup / Melon
Wednesday:    Sausage, pea and potato casserole / Jam Tarts / Potato waffles with baked beans / Fromage Frais
Thursday:        Turkey and cheddar meatballs, mushroom sauce and pasta / Grapes / Assorted sandwiches / Fruit salad
Friday:             Cod topped with mashed potato / Cheese & Crackers / Minestrone soup with rolls / Lemon Shortbread