Lunch & Tea Time Week 1st – 5th January 2018

Lunch / Desert / Tea / Pudding

Monday:          BANK HOLIDAY
Tuesday:         Beef croquettes with saute potatoes / Jam roly poly with custard / Club sandwiches / Fromage frais
Wednesday:    Roast Cod with winter vegetable hash / Satsumas / Chicken goujons with spaghetti / Garabaldi
Thursday:        Sausages with roasties and vegetables / Rice pudding / Lentil Soup and rolls / Bananas
Friday:             Cottage Pie topped with Swede mash / Grapes / Mini pizza and mixed salad / Fromage Frais

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