Lunch & Tea Time Week 27th November – 1st December 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Chicken cobbler and vegetables / Butterfly cakes / Cheese and marmite pinwheels with baked beans / Apples

Tuesday:         Sausage and spaghetti cheese bake / Steamed raspberry sponge and custard / Fish cakes in salad baps / Fromage frais

Wednesday:    Roast lamb with vegetables and mint sauce / Peaches and crème fraiche / Assorted sandwiches / Pears

Thursday:        Fish pie / Eccles cakes / Macaroni Provencal / Fromage Frais

Friday:             Cottage pie topped with swede mash / Cheese and crackers / Oxtail soup and rolls / Satsumas

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