Lunch & Tea Time Week 20th – 24th November 2017

Lunch / Desert / Tea / Pudding

Monday:          Sausage and mash with vegetables / Fromage Frais / Chicken salad with bagels / Fruit

Tuesday:         Turkey canneloni with garlic bread / Gooseberry pie with custard / Cornish pasty and salad / Fromage frais

Wednesday:    Braised beef and vegetables / Cheese and crackers / Minestrone soup and rolls / Orange and Apple Crumble Bars

Thursday:        Breaded plaice, anna potatoes and peas / Bananas / Sausages with baked beans / Fruit

Friday:             Lamb and Spinach curry with rice / Chocolate chip cake / Filled bridge rolls / Fromage frais

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