Lunch & Tea Time Week 13th – 17th November 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Lamb curry with brown rice and poppadoms / Apple pie and custard / Watercress soup with baguettes / Fruit

Tuesday:         Spaghetti bolognaise / Lemon curd tart / Beans on toast / Fromage frais

Wednesday:    Chicken and vegetable stew with dumplings / Stewed Apricots with natural yoghurt / Ravioli / Banana cake

Thursday:        Corned beef hash / Ginger cookies / Vegetable Soup with chilli and cheese sticks / Medley of fruits

Friday: Roast chicken stuffing and vegetables / Fromage frais / Crumpets with spaghetti / Satsumas

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