Lunch & Tea Time Week 16th – 20th October 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Vegetable chilli and rice with tortilla chips / Cheese and crackers / Basil, tomato and mixed bean pasta / Fromage Frais

Tuesday:         Savoury mince and vegetable plait / Carrot cake / Fishcake & salad bap with mint yoghurt / Fresh Fruit

Wednesday:    Chickpea and chicken curry with rice / Stewed fruits with natural yoghurt / Cauliflower and broccoli soup / Lemon tart

Thursday:        Roast lamb, roast potatoes and vegetables / Apples / Assorted sandwiches / Oat cookies

Friday:             Braised steak with onion gravy and Cajun potatoes / Steamed syrup sponge with custard / Chicken salad with humous and pitta fingers / Fromage Frais

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