Lunch & Tea Time Week 9th – 13th October 2017

Lunch / Desert / Tea / Pudding

Monday:          Cumberland Pie / Coconut cake / Red pepper and tomato soup with croutons / Melon in pomegranate juice

Tuesday:         Spaghetti and meatballs / Peaches / Potato and lentil cake with baked beans / Fromage Frais

Wednesday:    Chicken, red pepper and spinach hot pot / Lemon drizzle cake / Mini quiche with salad / Fruit salad

Thursday:        Beef burgers with cheesy wedges / Banana rice pudding / Spaghetti on toast / Fromage Frais

Friday:             Cod in batter with hash browns and vegetables / Fruit Salad / Butternut squash and sweet potato soup / Viennese whirls

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