Archive for October, 2017

Lunch & Tea Time Week 30th October – 3rd November 2017

Tuesday, October 17th, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Grilled cod, peas and anna potatoes / Pineapple / Cheese scones and crudites / Fromage Frais

Tuesday:         Turkey and Spinach Loaf wrapped in pastry / Harlequin sponge / Pumpkin soup / Peaches and ice cream

Wednesday:    Sausages with swede mash / Pancakes / Minestrone soup with rolls / Flapjack

Thursday:        Meatballs in barbeque sauce with vegetables / Fromage frais / Fishfinger sandwiches / Fruit salad

Friday:             Lamb curry and rice / Apple Pie with crème fraiche / Hot dogs with salad / Fromage Frais

Lunch & Tea Time Week 23rd – 27th October 2017 

Lunch / Desert / Tea / Pudding

 
Monday:          Chicken risotto / Fridge cake / Pizza lattice pie / Mandarins

Tuesday:         Fish pie topped with sweet potato mash / Satsumas / Assorted sandwiches / Fromage Frais

Wednesday:    Moroccan lamb with chickpeas and couscous / Chocolate and cherry sponge / Ravioli / Viennese whirls

Thursday:        Beef and vegetable stew with dumplings / Grapes / Watercress Soup / Fruit Cocktail

Friday:             Tuna pasta bake / Jam Tarts / Cheese and tomato toasties / Fromage Frais

Lunch & Tea Time Week 16th – 20th October 2017

Thursday, October 12th, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Vegetable chilli and rice with tortilla chips / Cheese and crackers / Basil, tomato and mixed bean pasta / Fromage Frais

Tuesday:         Savoury mince and vegetable plait / Carrot cake / Fishcake & salad bap with mint yoghurt / Fresh Fruit

Wednesday:    Chickpea and chicken curry with rice / Stewed fruits with natural yoghurt / Cauliflower and broccoli soup / Lemon tart

Thursday:        Roast lamb, roast potatoes and vegetables / Apples / Assorted sandwiches / Oat cookies

Friday:             Braised steak with onion gravy and Cajun potatoes / Steamed syrup sponge with custard / Chicken salad with humous and pitta fingers / Fromage Frais

Lunch & Tea Time Week 9th – 13th October 2017

Tuesday, October 3rd, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Cumberland Pie / Coconut cake / Red pepper and tomato soup with croutons / Melon in pomegranate juice

Tuesday:         Spaghetti and meatballs / Peaches / Potato and lentil cake with baked beans / Fromage Frais

Wednesday:    Chicken, red pepper and spinach hot pot / Lemon drizzle cake / Mini quiche with salad / Fruit salad

Thursday:        Beef burgers with cheesy wedges / Banana rice pudding / Spaghetti on toast / Fromage Frais

Friday:             Cod in batter with hash browns and vegetables / Fruit Salad / Butternut squash and sweet potato soup / Viennese whirls