Lunch & Tea Time Week 2nd – 6th October 2017

Lunch / Desert / Tea / Pudding

Monday:          Quorn and lentil lasagne with garlic bread / Mandarins / Potato waffles and baked beans / Fromage Frais

Tuesday:         Meatloaf and vegetables / Flapjack / Chicken and lentil soup / Grapes and kiwi

Wednesday:    Roast beef, Yorkshire pudding and vegetables / Medley of peaches and melon / Spaghetti on Toast / Fromage Frais

Thursday:        Roasted cod with cheddar mash / Chocolate Shortbread / Vegetable soup / Pears

Friday:             Sausage & chickpea burger with sweet potato fries / Rice Pudding / Assorted sandwiches / Fromage frais

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