Lunch & Tea Time Week 25th – 29th September 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Lamb and Lentil Hot Pot / Stewed apples with crème fraiche / Ravioli / Fromage Frais

Tuesday:         Tuna fishcake with coleslaw and salad / Jam tarts / Leek and ham soup with cheese straws / Bananas

Wednesday:    Turkey meatballs with rice / Selection of summer fruits / Assorted sandwiches / Fromage Frais

Thursday:        Roast chicken with roast potatoes, red cabbage & parsnips / Pineapple / Toasted bagels / Lace biscuits

Friday:             Sausages with sauté potatoes and vegetables / Bakewell tart / Cheese, crackers and apple / Fromage frais

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