Lunch & Tea Time Week 21st – 25th August 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Cottage Pie / Rhubarb Tart with crème fraiche / Vegetable goujons and baked beans / Kiwi and mandarins
Tuesday:         Sausages with peas and mash / Satsumas / Cream of vegetable soup / Fromage Frais
Wednesday:    Roast cod and vegetables / Marble sponge / Spaghetti with chicken fingers / Pineapple
Thursday:        Turkey and vegetable meatballs on curry sauce / Garabaldi / Toasted Crumpets with cream cheese and apple / Fromage Frais
Friday:             Lamb and mixed bean casserole / Apples / Filled rolls / Viennese whirls

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