Archive for July, 2017

Lunch & Tea Time 31st July – 4th August 2017

Tuesday, July 25th, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Sausages and Lyonnaise potatoes / Peaches / Tomato and sweet potato soup / Fromage Frais

Tuesday:         Cod in batter with anna potatoes / Cheesecake / Chicken salad wraps / Fruit Salad

Wednesday:    Meatballs with savoury rice / Satsumas / Assorted sandwiches / Fromage Frais

Thursday:        Shepherd’s Pie / Viennese Whirls / Beans on toast / Water melon

Friday:             Beef burgers, spaghetti and hash browns / Strawberries / Toasted teacakes with toppings / Fromage Frais

Lunch & Tea Time 24th – 28th July 2017

Thursday, July 20th, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Lamb and vegetable gratin with anna potatoes / Chocolate swiss roll / Spaghetti and sausage rolls / Fruit

Tuesday:         Meatballs in curry sauce and garlic bread / Fruit Crumble with crème fraiche / Tuna pasta bake / Fromage Frais

Wednesday:    Sausages with rustic potatoes / Fruit salad / Chef’s burger and salad / Fromage Frais

Thursday:        Teddy Bears Picnic / Tomato soup/ Oat biscuits

Friday:             Battered cod with mash and peas / Rice pudding with apricots / Assorted sandwiches / Fruit Salad

Lunch & Tea Time 17th – 21st July 2017

Thursday, July 13th, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Spaghetti bolognese / Raspberry sponge / Filled rolls with crudites / Fromage Frais

Tuesday:         Beef enchiladas / Peaches / Jacket potatoes with baked beans / Shortbread

Wednesday:    Tuna fishcakes with vegetables / Eccles cakes / Carrot and coriander soup with crusty roll / Fromage Frais

Thursday:        Roast lamb and mint sauce / Fruit salad / Pizza lattice pie / Jelly

Friday:             Toad in the hole / Bananas / Fish fingers in a salad bap / Fromage frais

Lunch & Tea Time 10th – 14th July 2017

Wednesday, July 5th, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Turkey and chickpea burgers with salad / Rice pudding / Spaghetti with pitta bread / Fromage Frais

Tuesday:         Cottage pie with Swede mash / Poached pears / Watercress soup / Pineapple

Wednesday:    Roast chicken with roasties / Marble sponge / Assorted sandwiches / Watermelon

Thursday:        Sausages, peas and spring onion mash / Summer fruits / Ravioli on toast / Fromage Frais

Friday:             Grilled plaice, chips and peas / Raspberry Tart / Chicken and salad wraps / Peaches