Archive for June, 2017

Lunch & Tea Time 3rd – 7th July 2017

Thursday, June 29th, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Roast cod with Cajun wedge potatoes / Grape and apple cake / Baked beans and sausages / Peaches

Tuesday:         Beef curry and vegetable rice / Lace biscuits / Chicken salad pitta pockets / Fromage Frais

Wednesday:    Picnic / Apples / Ravioli / Sportacus Jelly

Thursday:        Chicken a la King with Lyonnaise potatoes / Lemon tart with crème fraiche / Celery Soup / Fruit salad Lace biscuits

Friday:             Braised lamb and mashed potatoes / Bananas / Cheese scones with spaghetti / Fromage Frais

Lunch & Tea Time 26th June – 30th June 2017

Thursday, June 22nd, 2017

Lunch / Desert / Tea / Pudding

Monday: Sausages, mash and peas / Fromage Frais / Butternut Squash Soup / Cheese and crackers
Tuesday: Chicken and sweetcorn stir fry with rice / Steamed fruit roll / Beans on toast / Melon
Wednesday: Beef hash and vegetables / Strawberries / Sweet potato and parsnip soup / Fromage Frais
Thursday: Braised steak in mushroom sauce and croquette potatoes / Apple crumble with crème fraiche / Bagels with savoury fillings / Lace biscuits
Friday: Fish cakes with vegetable pasta / Raspberries & blueberries / Spaghetti and meatballs / Fromage Frais

Lunch & Tea Time 19th June – 23rd June 2017

Wednesday, June 14th, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Cod & vegetables with chunky chips / Bakewell Tart / Assorted sandwiches / Fruit salad

Tuesday:         Cajun chicken and pineapple burger / Bananas / Celery and lentil soup / Fromage Frais

Wednesday:    Sausage Wellington / Viennese whirls / Ravioli on toast / Apples

Thursday:        Cumberland pie / Peaches / Tomato soup / Fromage Frais

Friday:             Roast lamb with roasties / Swiss roll / Chicken and vegetable noodle soup / Pineapple

Lunch & Tea Time 12th – 16th June 2017

Wednesday, June 7th, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Moroccan lamb with chickpeas and rice / Fromage Frais / Watercress soup / Fruit salad

Tuesday:         Rissoles in BBQ sauce with mashed potatoes / Rice pudding / Pizza baguette and salad / Peaches

Wednesday:    Macaroni cheese with fish cakes / Poached Pears / Savoury wraps / Fromage Frais

Thursday:        Chicken curry with poppadoms / Cranberry flapjacks / Minestrone soup / Melon

Friday:             Sausages with bubble and squeak / Rhubarb crumble and custard / Ham and Tomato pasta bake / Fromage Frais