Lunch & Tea Time 29th May – 2nd June 2017

Lunch / Desert / Tea / Pudding

Monday: BANK HOLIDAY
Tuesday: Turkey curry with rice and naan bread / Pineapple / Fishcakes and salad / Fromage frais
Wednesday: Grilled cod with vegetables / Rice pudding / Leek and Potato soup with rolls / Apples
Thursday: Chicken and mushroom potato bake / Satsumas / Sausage with baked beans / Shortbread
Friday: Cornish pasty / Jam Tarts / Sandwiches / Fromage Frais

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