Lunch & Tea Time 22nd – 26th May 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Savoury lamb and spinach macaroni / Apple and coconut flapjack / Watercress soup with croutons / Fruit Salad
Tuesday:         Grilled plaice and rustic vegetables / Satsumas / Pizza wedges with spaghetti / Fromage frais

Wednesday:    Chicken stir fry with rice / Peach crumble topped with oats / Butternut squash soup with rolls / Viennese whirls

Thursday:        Roast beef and roasted vegetables / Cheese and crackers / Assorted sandwiches / Fromage Frais

Friday:             Steak and mushroom pie / Chocolate and cherry sponge / Fish goujons with salad / Bananas

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