Lunch & Tea Time 15th – 19th May 2017

Lunch / Desert / Tea / Pudding


Monday:          Corned beef hash / Cherry and oat biscuits / Tomato and basil soup / Fruit Salad

Tuesday:         Roast chicken with vegetables / Apples / Fish fingers with baked beans / Fromage frais

Wednesday:    Beef hot pot / Sultana and apricot fingers / Spaghetti with pitta bread / Kiwi and Oranges

Thursday:      Turkey and vegetable bolognaise / Bananas / Leek and potato soup / Fromage Frais

Friday:             Fruity lamb curry and coconut rice / Rock cakes / Assorted sandwiches / Fruit

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