Lunch & Tea Time 8th – 12th May 2017

Lunch / Desert / Tea / Pudding

 Monday:          Grilled cod with anna potatoes / Cheese and crackers / Toasted tea cakes / Mandarins

Tuesday:         Turkey and butterbean curry with brown rice / Steamed pudding / Fishcakes with spaghetti / Fromage frais

Wednesday:    Sausages with onion gravy / Summer fruits / Celery soup with croutons / Viennese whirls

Thursday:        Roast lamb with roast potatoes / Lemon tart with crème fraiche / Assorted Sandwiches / Melon

Friday:             Italian meatballs with tagliatelle / Grapes / Vegetable soup with rolls / Fromage Frais

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