Archive for May, 2017

Lunch & Tea Time 5th – 9th June 2017

Tuesday, May 30th, 2017

 Lunch / Desert / Tea / Pudding

 
Monday:          Lasagne and salad / Rock cakes / Toasted crumpets with baked beans / Melon

Tuesday:         Grilled plaice with anna potatoes / Fromage Frais / Summer vegetable soup and rolls / Apples

Wednesday:    Beef Goulash / Chocolate sponge / Filled rolls / Fruit cocktail

Thursday:        BBQ / Fruit and apricot bars / Cheese scone with spaghetti / Fromage Frais

Friday:             Roast chicken with roasties / Jelly / Celeriac and butterbean soup / Strawberries

Lunch & Tea Time 29th May – 2nd June 2017

Thursday, May 25th, 2017

Lunch / Desert / Tea / Pudding

Monday: BANK HOLIDAY
Tuesday: Turkey curry with rice and naan bread / Pineapple / Fishcakes and salad / Fromage frais
Wednesday: Grilled cod with vegetables / Rice pudding / Leek and Potato soup with rolls / Apples
Thursday: Chicken and mushroom potato bake / Satsumas / Sausage with baked beans / Shortbread
Friday: Cornish pasty / Jam Tarts / Sandwiches / Fromage Frais

Lunch & Tea Time 22nd – 26th May 2017

Tuesday, May 16th, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          Savoury lamb and spinach macaroni / Apple and coconut flapjack / Watercress soup with croutons / Fruit Salad
Tuesday:         Grilled plaice and rustic vegetables / Satsumas / Pizza wedges with spaghetti / Fromage frais

Wednesday:    Chicken stir fry with rice / Peach crumble topped with oats / Butternut squash soup with rolls / Viennese whirls

Thursday:        Roast beef and roasted vegetables / Cheese and crackers / Assorted sandwiches / Fromage Frais

Friday:             Steak and mushroom pie / Chocolate and cherry sponge / Fish goujons with salad / Bananas

Lunch & Tea Time 15th – 19th May 2017

Thursday, May 11th, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Corned beef hash / Cherry and oat biscuits / Tomato and basil soup / Fruit Salad

Tuesday:         Roast chicken with vegetables / Apples / Fish fingers with baked beans / Fromage frais

Wednesday:    Beef hot pot / Sultana and apricot fingers / Spaghetti with pitta bread / Kiwi and Oranges

Thursday:      Turkey and vegetable bolognaise / Bananas / Leek and potato soup / Fromage Frais

Friday:             Fruity lamb curry and coconut rice / Rock cakes / Assorted sandwiches / Fruit

Lunch & Tea Time 8th – 12th May 2017

Wednesday, May 3rd, 2017

Lunch / Desert / Tea / Pudding

 Monday:          Grilled cod with anna potatoes / Cheese and crackers / Toasted tea cakes / Mandarins

Tuesday:         Turkey and butterbean curry with brown rice / Steamed pudding / Fishcakes with spaghetti / Fromage frais

Wednesday:    Sausages with onion gravy / Summer fruits / Celery soup with croutons / Viennese whirls

Thursday:        Roast lamb with roast potatoes / Lemon tart with crème fraiche / Assorted Sandwiches / Melon

Friday:             Italian meatballs with tagliatelle / Grapes / Vegetable soup with rolls / Fromage Frais