Lunch & Tea Time 1st – 5th May 2017

Lunch / Desert / Tea / Pudding

 
Monday:          BANK HOLIDAY

Tuesday:         Breaded plaice with anna potatoes and peas / Apples / Ham and cheese ploughmans / Fromage frais

Wednesday:    Kofta balls with vegetable rice / Rhubarb crumble with natural yoghurt / Spaghetti and waffles / Peaches

Thursday:        Chef’s special turkey burgers with chunky chips and salad / Bananas / Crumpets with savoury toppings / Fromage frais

Friday:             Cottage pie / Jam tarts / Beans and Sausages / Melon

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