Lunch & Tea Time April 24th – 28th 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Chicken and spinach meatloaf / Viennese whirls / Assorted sandwiches / Fruit salad

Tuesday:         Spaghetti bolognaise / Fruit salad / Chicken goujons in a salad bap / Fromage frais

Wednesday:    Beef hash / Rice pudding / Spring vegetable soup with rolls / Bananas

Thursday:        Grilled cod with vegetables / Peaches / Sausage rolls with spaghetti / Fromage frais

Friday:             Lamb and mint croquettes with swede mash / Jam scone / Carrot and Red pepper soup with rolls / Grapes

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