Archive for April, 2017

Lunch & Tea Time 1st – 5th May 2017

Wednesday, April 26th, 2017

Lunch / Desert / Tea / Pudding

 
Monday:          BANK HOLIDAY

Tuesday:         Breaded plaice with anna potatoes and peas / Apples / Ham and cheese ploughmans / Fromage frais

Wednesday:    Kofta balls with vegetable rice / Rhubarb crumble with natural yoghurt / Spaghetti and waffles / Peaches

Thursday:        Chef’s special turkey burgers with chunky chips and salad / Bananas / Crumpets with savoury toppings / Fromage frais

Friday:             Cottage pie / Jam tarts / Beans and Sausages / Melon

Lunch & Tea Time April 24th – 28th 2017

Tuesday, April 18th, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Chicken and spinach meatloaf / Viennese whirls / Assorted sandwiches / Fruit salad

Tuesday:         Spaghetti bolognaise / Fruit salad / Chicken goujons in a salad bap / Fromage frais

Wednesday:    Beef hash / Rice pudding / Spring vegetable soup with rolls / Bananas

Thursday:        Grilled cod with vegetables / Peaches / Sausage rolls with spaghetti / Fromage frais

Friday:             Lamb and mint croquettes with swede mash / Jam scone / Carrot and Red pepper soup with rolls / Grapes

Lunch & Tea Time April 17th – 21st 2017

Thursday, April 13th, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          EASTER MONDAY

Tuesday:         Chicken and fruit curry with brown rice / Apple and orange tart / Turkey and cheese tortillas with veggie sticks and dips / Yoghurt and raspberries

Wednesday:    Lamb and sweet potato burgers with cous cous and tomato sauce / Bananas / Fish goujons with baked beans / Fromage Frais

Thursday:        Roast beef and roasties / Chocolate brownies / Assorted sandwiches / Fruit salad

Friday:             Grilled plaice with oven chips and peas / Melon / Chicken and vegetable soup / Fromage Frais

Lunch & Tea Time April 10th – 14th 2017

Thursday, April 6th, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Sausages with mash and peas / Rice pudding / Celeriac and potato soup / Peaches

Tuesday:         Grilled fish with anna potoatoes and peas / Satsumas / Veggie hot dogs with salad and coleslaw / Fromage Frais

Wednesday:    Chef’s healthy pizza / Lime sponge / Assorted sandwiches / Fruit salad

Thursday:        Roast chicken and roasties / Garabaldi / Tomato soup with croutons / Fromage Frais

Friday:             GOOD FRIDAY