Archive for March, 2017

Lunch & Tea Time April 3rd – 7th 2017

Monday, March 27th, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Turkey curry with brown rice / Jam sponge and custard / Ham salad in pitta pockets / Apples

Tuesday:         Chef’s special steak burger with Cajun potatoes / Selection of fruits / Carrot and Lentil soup / Fromage Frais

Wednesday:    Cottage Pie / Lace biscuits / Tuna pasta bake / Satsumas

Thursday:        Salmon fish cake with sweet potato wedges / Bananas / Mixed bean and tomato soup and rolls / Fromage Frais

Friday:             Lamb Tagine / Carrot Cake / Beans on toast / Melon and grapes

Lunch & Tea Time 27th – 31st March 2017

Tuesday, March 21st, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Roast lamb and vegetables / Manchester Tart / Baked beans and crumpets / Peaches

Tuesday:         Spaghetti Bolognese with garlic bread / Grapes / Spring vegetable soup and crusty rolls / Fromage Frais

Wednesday:    Sausage and potato cheesy bake / Lace biscuits / Assorted sandwiches / Fruit salad

Thursday:        Chicken and spinach wellington / Apples / Watercress Soup and Rolls / Fromage Frais

Friday:             Beef chilli with rice / Cheese and crackers / Tuna pasta bake / Banana

Lunch & Tea Time 20th – 24th March 2017

Tuesday, March 14th, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Sausage and turkey croquettes with anna potatoes / Peaches with rice pudding / Mixed bean and lentil soup / Apple muffins

Tuesday:         Savoury lamb and spinach macaroni / Melon / Vegetable and chicken cous cous / Fromage Frais

Wednesday:    Chicken and sweet potato curry with rice / Garabaldi / Cheese and sweetcorn jacket potatoes / Bananas

Thursday:        Fishcakes with vegetables / Poached pears / Celery Soup and Rolls / Fromage Frais

Friday:             Lasagne with salad / Apple snow / Sandwiches and crudites / Kiwi

Lunch & Tea Time 13th – 17th March 2017

Thursday, March 9th, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Vegetable chilli with jacket potatoes / Apple and berry crumble with crème fraiche / Assorted sandwiches / Fromage Frais

Tuesday:         Minestrone with meatballs / Grapes / Chicken goujons and salad / Lemon curd tart

Wednesday:    Roast cod with peas and anna potatoes / Raspberry and blueberry cake / Winter vegetable Soup with cous cous / Fromage Frais

Thursday:        Roast chicken with roast vegetables / Satsumas / Ravioli in pitta bread / Weetabix loaf

Friday:             Beef curry with rice and poppadoms / Shortbread Fingers / Sweet potato & red pepper soup / Fromage Frais

Lunch & Tea Time 6th – 10th March 2017

Wednesday, March 1st, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Beef Stew / Roly poly and custard / Potato and ham soup / Fromage Frais

Tuesday:         Chicken casserole / Bananas / Pasta shells with ricotta and tomatoes / Shortbread

Wednesday:    Turkey Cobbler / Rice pudding / Bagel pizzas / Fromage Frais

Thursday:        Grilled plaice with potato wedges and vegetables / Melon / Moroccan chickpea soup / Carrot cake

Friday:             Lancashire Hot Pot / Apricot bars / Spaghetti on toast / Fruit Salad