Archive for February, 2017

Lunch & Tea Time 27th February – 3rd March 2017

Thursday, February 23rd, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Grilled plaice with anna potatoes / Grapes / Baked beans on toast / Fromage Frais

Tuesday:         Turkey and vegetable layer bake / Pancakes / Spicy bean soup and croutons / Melon

Wednesday:    Shepherd pie topped with swede mash / Garabaldi / Sausage rolls with crudites and dips / Bananas

Thursday:        Vegi curry with brown rice / Ginger cookies / Hamburger and spaghetti / Fromage Frais

Friday:             Sausages, chips and peas / Cheese and crackers / Chicken soup / Kiwi

Lunch & Tea Time 20th – 24th February 2017

Thursday, February 16th, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Sausage, cauliflower cheese with jacket potatoes / Bakewell tart / Watercress soup with rolls / Fruit

Tuesday:         Turkey Meatballs with savoury rice / Bananas / Spaghetti and hash browns / Fromage Frais

Wednesday:    Grilled cod with vegetables / Raspberry shortbread / Savoury filled rolls / Melon

Thursday:        Chicken and Mushroom Curry with brown rice / Grapes / Crumpets with savoury toppings / Fromage Frais

Friday:             Cottage pie / Country apple cake / Leek and Potato Soup and Rolls / Kiwi and blueberries

Lunch & Tea Time 13th – 17th February 2017

Wednesday, February 8th, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Lamb and Root vegetable Casserole / Jam tart / Baguettes with ham, cheese, chutney and salad / Fromage Frais

Tuesday:         Salmon pasta bake / Cheese & crackers / Sweet potato and tomato soup / Bananas

Wednesday:    Sausages with mash and onion gravy / Satsumas / Assorted Sandwiches / Fromage Frais

Thursday:        Braised beef and dumplings / Peach crumble / Fishcakes with spaghetti / Garabaldi

Friday:             Chicken stir fry with rice / Pears / Winter vegetable soup / Fromage Frais

Lunch & Tea Time 6th – 10th February 2017

Thursday, February 2nd, 2017

Lunch / Desert / Tea / Pudding

 

Monday:          Spaghetti Bolognese / Lemon shortbread / Broccoli and cauliflower soup / Fruit salad

Tuesday:         Lamb curry served with vegetable rice / Apples / Macaroni Provencal / Fromage Frais

Wednesday:    Chicken and sweet potato burgers / Rice pudding / Butternut squash soup / Pineapple

Thursday:        Cod in batter / Chocolate sponge / Beans on toast / Fromage Frais

Friday:             Toad in the hole / Satsumas / Fish fingers with spaghetti / Cheese & crackers