Archive for October, 2016

Lunch & Tea Time 31st October – 4th November 2016

Tuesday, October 18th, 2016


Lunch/Dessert/Tea/Pudding

 

Monday:           Turkey and Spinach Loaf / Harlequin sponge / Pumpkin soup / Poached peaches and ice cream

Tuesday:           Grilled cod, peas and anna potatoes / Semolina with raspberries / Cheese scones and crudites / Fromage Frais

Wednesday:     Sausages with swede mash / Pancakes / Fish fingers with baked beans / Pineapple & oat flapjack

Thursday:        Meatballs in barbeque sauce / Jelly / Chicken ploughmans / Lace biscuits

Friday:             Lamb curry and rice / Apple Pie / Spaghetti on toast / Fromage Frais
 

Lunch & Tea Time 24th – 28th October 2016 

  Lunch/Dessert/Tea/Pudding

Monday:           Cod in batter with anna potatoes and vegetables / Ginger crunch / Chicken fingers and spaghetti / Mandarins
Tuesday:           Minced steak and potato Hotpot / Profiteroles / Assorted sandwiches / Fromage Frais
Wednesday:     Moroccan lamb with chickpeas and rice / Chocolate and cherry sponge / Ravioli on toast / Viennese whirls
Thursday:        Sausage and pea casserole / Rice pudding / Watercress Soup / Fromage Frais

 
Friday:             Chicken Pie / Jam Tarts / Cheese and tomato toasties / Fruit Cocktail

Lunch & Tea Time 17th – 21st October 2016

Wednesday, October 12th, 2016

 

Lunch/Dessert/Tea/Pudding

 

Monday:           Vegetable chilli and rice / Plum Tart and custard / Pasta provencal / Fromage Frais

Tuesday:           Turkey and Mediterranean Vegetables / Carrot cake / Fishcake & salad bap with mint yoghurt / Fresh Fruit

Wednesday:     Savoury pancakes / Rice pudding / Cauliflower and broccoli soup / Fromage Frais

Thursday:        Chickpea and chicken curry with rice / Cranberry shortcake / Assorted sandwiches / Oat cookies

Friday:             Braised steak with onion gravy and Cajun potatoes / Steamed lemon Pudding / Chicken salad with humous and pitta fingers / Fromage Frais

Lunch & Tea Time 10th – 14th October 2016

Tuesday, October 4th, 2016

Lunch/Dessert/Tea/Pudding

 

Monday:           Cumberland Pie / Coconut cake / Fish fingers with potato waffles / Melon in pomegranate juice

Tuesday:           Sausages, mash and peas / Bakewell Tart / Teacakes with baked beans / Fromage Frais

Wednesday:     Chicken, red pepper and spinach hot pot / Lace Biscuits / Wholemeal pizza / Fruit salad

Thursday:        Beef burgers with cheesy wedges / Lemon yoghurt drizzle cake / Turkey salad and crackers / Fromage Frais

Friday:             Cod in batter with hash browns and vegetables / Fruit Salad / Butternut squash and sweet potato soup / Viennese whirls