Archive for September, 2016

Lunch & Tea Time 3rd – 7th October 2016

Wednesday, September 28th, 2016

Lunch/Dessert/Tea/Pudding

Monday: Lamb curry with rice / Cherry Crumble / Potato waffles and baked beans / Fromage Frais

Tuesday: Meatloaf and vegetables / Jam tarts / Chicken and lentil soup / Melon and kiwi

Wednesday: Turkey meatballs with rice / Medley of peaches and melon / Spaghetti on Toast / Fromage Frais

Thursday: Roasted cod with cheddar mash / Raspberry Shortbread / Vegetable soup / Pineapple

Friday: Sausages with sauté potatoes and vegetables / Rice Pudding / Assorted sandwiches / Fromage frais

Lunch & Tea Time 26th – 30th September 2016

Thursday, September 22nd, 2016

Lunch/Dessert/Tea/Pudding

Monday:           Lamb and Lentil Hot Pot / Rhubarb Crumble / Hash browns and baked beans / Fromage Frais

Tuesday:           Braised beef and pasta shells in tomato sauce / Jam tarts / Leek and potato soup with cheese straws / Flapjack

Wednesday:     Turkey meatballs with rice / Medley of summer fruits / Assorted sandwiches / Fromage Frais

Thursday:        Cottage pie / Raspberry Shortbread / Croissants filled with Cheese and Chives / Pineapple

Friday:             Sausages with sauté potatoes and vegetables / Sultana muffin with yoghurt / Spaghetti on Toast / Fromage frais

Lunch & Tea Time 19th – 23rd September 2016

Tuesday, September 13th, 2016

Lunch/Dessert/Tea/Pudding

Monday:           Corned beef hash / Rice pudding / Waffles with spaghetti / Jam Tart

Tuesday:           Roast chicken / Rock cakes / Butternut squash soup / Fromage Frais

Wednesday:     Minted lamb burgers / Blackberry roly poly / Toasted crumpets with baked beans / Fruit salad

Thursday:        Fisherman’s Pie / Apple crumble squares / Cornish pasties with salad / Fromage Frais

Friday:             Turkey bolognaise / Shortbread / Sweetcorn soup / Pineapple

Lunch & Tea Time 12th – 16th September 2016

Monday, September 5th, 2016

Lunch/Dessert/Tea/Pudding

Monday: Fish cakes with peas and mash potato / Bakewell Tart / Vegetable Soup with croutons / Fromage Frais

Tuesday: Lamb curry with rice / Custard cream cup cakes / Ravioli on toast / Jelly

Wednesday: Savoury chicken and spinach pasta bake / Rhubarb pie / Sausage rolls with salad / Fromage Frais

Thursday: Beef and vegetable pie / Lace biscuits / Pasta bake / Melon

Friday: Sausage toad in the hole / Lemon curd puffs / Fish fingers and baked beans / Fromage frais