Archive for August, 2016

Lunch & Tea Time 29th August – 2nd September & 5th – 9th September 2016

Tuesday, August 23rd, 2016

Lunch & Tea Time 5th – 9th September 2016 


Monday:           Spaghetti Bolognaise / Swiss roll and custard / Potato, cheese and ham pie / Oat Biscuits

Tuesday:           Grilled cod with Bombay potatoes / Madeleines / Toasted tea cakes with baked beans / Fromage Frais

Wednesday:     Sweet potato Shepherds pie / Fruit crumble / Chicken and butterbean soup / Peaches

Thursday:        Savoury filled Yorkshire pudding / Rice pudding / Cheese scones and spaghetti / Fromage Frais

Friday:             Chicken and chorizo stir fry with rice / Fromage Frais / Red Lentil & sweet potato soup / Flapjack


Lunch & Tea Time 29th August – 2nd September 2016    


Monday:           BANK HOLIDAY

Tuesday:           Meat balls with swede and potato mash / Viennese whirls / Pizza baguette with Salad / Water Melon

Wednesday:     Cottage Pie / Chocolate cherry cookies / Spaghetti and Pitta Bread / Fromage frais

Thursday:        Chickpea and sausage burgers / Peach sponge / Tomato soup / Ice Cream

Friday:             Beef ravioli and vegetables / Rice pudding / Chicken and cress rolls / Fromage frais

Lunch & Tea Time 22nd – 26th August 2016

Wednesday, August 17th, 2016


Monday:           Cottage Pie / Rhubarb Tart with crème fraiche / Vegetable goujons and baked beans / Kiwi and mandarins

Tuesday:           Sausages with peas and mash / Ginger and oat cookies / Cream of vegetable soup / Fromage Frais

Wednesday:     Roast cod and vegetables / Marble sponge / Spaghetti with chicken fingers / Pineapple

Thursday:        Turkey and vegetable meatballs on curry sauce / Jam tarts / Toasted Crumpets with cream cheese and apple / Fromage Frais

Friday:             Lamb and mixed bean casserole / Rice pudding / Filled rolls / Viennese whirls

Lunch & Tea Time 15th – 19th August 2016

Tuesday, August 9th, 2016


Monday:           Sausages and anna potatoes / Stewed Apples and custard / Cheese and ham ploughman’s / Fromage Frais

Tuesday:           Cod in parsley sauce / Chocolate Brownies / Baked beans on toast / Shortbread

Wednesday:     Turkey Pie with Bombay potatoes / Semolina pudding / Sweetcorn and leek soup / Fromage Frais

Thursday:        Chicken Hot pot / Blackcurrant pie with custard / Spaghetti hoops and crumpets / Jelly

Friday:             Vegetable chilli with rice / Lemon Cake / Bridge rolls with cheese, chopped apple and grapes / Fromage Frais

Lunch & Tea Time 8th – 12th August 2016

Thursday, August 4th, 2016


Monday:            Turkey and sweet potato burger / Ice cream / Minestrone soup and Rolls / Fruit salad

Tuesday:           Ham and leek pasta bake / Rhubarb and strawberry Tart / Baked beans with meatballs / Fromage Frais

Wednesday:     Roast chicken and vegetables / Peaches / Spaghetti with cheesy waffles / Oat Cakes

Thursday:        Fish cakes with anna potatoes and garden peas / Summer fruit crumble / Ravioli on toast / Fromage Frais

Friday:             BBQ / Coconut bars / Beef broth with wholemeal cobs / Melon