Archive for July, 2016

Lunch & Tea Time 1st – 5th August 2016

Monday, July 18th, 2016


Monday:            Grilled cod and vegetables / Cheesecake / Tomato and sweet potato soup / Fromage Frais

Tuesday:           Quiche with new potatoes and salad / Lace biscuits / Chicken salad wraps / Fruit Salad

Wednesday:     Spaghetti bolognaise / Summer Fruit Crumble / Assorted sandwiches / Fromage frais

Thursday:         Fruity chicken curry and rice / Viennese Whirls / Cauliflower & Broccoli Soup / Water melon

Friday:              Steak pie and roasties / Chocolate brownies / Toasted teacakes with toppings / Fromage Frais

Lunch & Tea Time 25th – 29th July 2016

Monday, July 18th, 2016


Monday:            Lamb and vegetable gratin with anna potatoes / Chocolate swiss roll / Spaghetti and sausage rolls / Jam tarts

Tuesday:           Meatballs in curry sauce and garlic bread / Fruit Crumble with crème fraiche / Baked beans on toast / Fromage Frais

Wednesday:     Sausages with rustic potatoes / Fruit salad / Chef’s burger and salad with crusty roll / Oat biscuits

Thursday:         Teddy Bears Picnic / Tomato soup/ Fromage Frais

Friday:              Battered cod with pasta provencal / Rice pudding with apricots / Assorted sandwiches / Fruit Salad

Lunch & Tea Time 18th – 22nd July 2016

Tuesday, July 12th, 2016


Monday:            Cumberland pie / Raspberry sponge / Filled rolls with crudites / Fromage Frais

Tuesday:           Cheesy sausage tortilla wraps / Ice Cream / Macaroni Provencal / Shortbread

Wednesday:     Savoury minced beef pie with green beans / Blancmange / Carrot and coriander soup with crusty roll / Fromage Frais

Thursday:         Ham and pineapple burger with anna potatoes / Viennese whirls / Baked beans with potato waffles / Fruit Salad

Friday:              Turkey in Yorkshire pudding / Gooseberry pie & custard / Fish fingers in a salad bap / Fromage frais

Lunch & Tea Time 11th – 15th July 2016

Thursday, July 7th, 2016


Monday:            Turkey pasta bake / Creamed rice pudding / Spaghetti with pitta bread / Pineapple

Tuesday:           Cottage pie with Swede mash / Cheese cake / Spicy bean soup / Fromage Frais

Wednesday:     Braised chicken with lentils / Summer Fruits / Assorted sandwiches / Watermelon

Thursday:         Grilled cod with vegetable rice / Marble sponge / Watercress soup / Fromage Frais

Friday:              Sausages, peas and spring onion mash / Raspberry Tart / Chicken and salad wraps / Peaches