Archive for June, 2016

Lunch & Tea Time 4th – 8th July 2016

Monday, June 27th, 2016

Lunch/Dessert/Tea/Pudding

Monday:            Roast cod with Cajun wedge potatoes / Apple crumble / Baked beans and hot dog sausages / Peaches
Tuesday:           Beef curry and vegetable rice / Apricot mousse / Tomato and Basil soup / Fromage Frais
Wednesday:     Summer BBQ / Strawberries / Cheese and turkey crudités, dips and baguettes / Sportacus Jelly
Thursday:         Chicken a la King with Lyonnaise potatoes / Lemon tart with crème fraiche / Celery Soup / Fruit salad
Friday:              Lamb Cobbler with onion gravy / Syrup sponge / Cheese scones with spaghetti / Fromage Frais

Lunch & Tea Time 27th June – 1st July 2016

Monday, June 20th, 2016

Lunch / Dessert / Tea / Pudding
Monday
Sausage Casserole/ Peaches & custard / Butternut Squash Soup / Fromage Frais
Tuesday
Chicken and sweetcorn stir fry with rice / Steamed fruit roll / Toasted tea cakes with baked beans / Melon
Wednesday
Beef hash and vegetables / Strawberries / Sweet potato and parsnip soup / Fromage Frais
Thursday
Braised steak in mushroom sauce / Apple crumble / Fish fingers with potato waffles / Shortbread
Friday
Fish cakes with vegetable pasta / Eccles cakes / Spaghetti and chicken fingers / Fromage Frais

Menus

Monday, June 13th, 2016

Lunch & Tea Time 20th June – 24th June 2016

Lunch/ Dessert /Tea /Pudding
Monday
Cod & vegetables with chunky chips/ Jam sponge/ Assorted sandwiches/ Fruit salad
Tuesday
Cajun chicken and pineapple burger /Ice cream/ Celery and lentil soup/ Fromage Frais
Wednesday *OUTING*
Cumberland pie topped with carrot mash/ Swiss roll /Fishcakes in a salad bap/ Viennese shells
Thursday
Sausage Toad in the hole/ Fruit salad /Beef ravioli on toast/ Fromage Frais
Friday
BBQ /Chocolate cake/ Chicken and vegetable noodle soup /Pineapple

Lunch Menus

Wednesday, June 8th, 2016

Lunch Menus: Week 13th – 17th June 2016

Monday: Moroccan lamb with chickpeas and rice, Fruit Salad
Tuesday: Rissoles in BBQ sauce with mashed potatoes, Rice pudding
Wednesday: Macaroni cheese with fish cakes, Poached Pears
Thursday: Chicken curry with poppadoms, Cranberry flapjacks
Friday: Sausages with vegetables, Apple crumble