Lunch Menus

Lunch Menus: Week 28th September – 2nd October 2015

Monday: Lamb and Lentil Hot Pot, Rhubarb Crumble
Tuesday: Braised beef and pasta shells in tomato sauce, Jam tarts
Wednesday: Turkey meatballs with rice, Medley of peaches and melon
Thursday: Roasted cod with cheddar mash, Raspberry Shortbread
Friday: Sausages with sauté potatoes and vegetables, Rice Pudding

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