Archive for March, 2015

Lunch Menus

Wednesday, March 25th, 2015

Lunch Menus:  Week April 6th – 10th

 Monday:           * BANK HOLIDAY*

Tuesday:          Chef’s special steak burger with Cajun potatoes, Marmalade cake

Wednesday:     Fish cake with macaroni cheese, Apple pie and custard

Thursday:         Chicken and sweetcorn pie, Rice pudding

Friday:              Lamb Tagine, Jelly

Lunch Menus

Friday, March 20th, 2015

Lunch Menus:  Week March 30th – 3rd April

Monday:           Turkey Pie with anna potatoes, Chocolate chip flapjack

Tuesday:          Spaghetti Bolognese with garlic bread, Semolina

Wednesday:     Sausage and potato cheesy bake, Rhubarb Crumble

Thursday:         Chicken and spinach wellington, Jam sponge and custard

Friday:              * BANK HOLIDAY*

Lunch Menus

Tuesday, March 17th, 2015

Lunch Menus:  Week 23rd – 27th March

Monday:           Sausage and turkey croquettes with anna potatoes, Peach crumble

Tuesday:          Lamb and ricotta cannelloni with garlic bread, Apple Snow

Wednesday:     Fishcakes with vegetables and salad, Bakewell tart

Thursday:         Chicken and sweet potato curry with rice, Medley of fruit

Friday:              Goulash, Rice pudding

Lunch Menus

Monday, March 9th, 2015

Lunch Menus:  Week 16th – 20th March

Monday:           Cottage pie topped with mashed potato, Rice pudding

Tuesday:          Dublin Stew with herby dumplings, Green Jelly & Gooseberry Fool

Wednesday:     Roast cod with peas and rustic potatoes, Plum tart and custard

Thursday:         Meatballs and pasta in sweet & sour sauce, Pear sponge

Friday:              Lamb curry with rice and poppadoms, Shortbread Fingers

Lunch Menus

Monday, March 2nd, 2015

Lunch Menus:  Week 9th – 13th March    

Monday:           Beef Cobbler, Sultana sponge and custard

Tuesday:          Chicken casserole, Forest fruit roly poly

Wednesday:     Sausage burger in a bap topped with cheese and salad, Rice pudding

Thursday:         Grilled cod and vegetables, Manchester cup cake

Friday:              Lancashire Hot Pot, Apricot flan