Lunch Menus

Lunch Menus: Week 6th – 10th October 2014  

Monday:           Turkey and vegetable pie with croquette potatoes, Blancmange
Tuesday:           Sausages, mash and peas, Bakewell Tart
Wednesday:      Chicken, red pepper and spinach hot pot, Lace Biscuits
Thursday:          Beef burgers with cheesy wedges, Lemon sponge
Friday:              Cod in batter with hash browns and vegetables, Fruit Salad

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