Archive for October, 2014

Lunch Menus

Monday, October 20th, 2014

Lunch Menus: Week 3rd – 7th November 2014   

Monday:           Turkey and lentil meat balls, Rice pudding
Tuesday:           Cottage pie topped with carrot mash, Mandarins
Wednesday:      Lamb chilli with rice, Red velvet sponge
Thursday:          Tuna pasta bake, Apple Flapjack
Friday:              Sweet and sour chicken,Ginger Cake



Lunch Menus: Week 27th – 31st October 2014    

Monday:           Turkey and Spinach Loaf, Stewed Apples and custard
Tuesday:           Lamb curry with rice and popadoms, Semolina with peaches
Wednesday:      Sausages with swede mash, Pancakes
Thursday:          Meatballs in barbeque sauce with sweetcorn and pepper rice, Harlequin Mousse
Friday:              Cod fish cakes with roasted vegetables,Raspberry and Apple Pie

Lunch Menus

Monday, October 13th, 2014

Lunch Menus: Week 20th – 24th October 2014  

Monday:           Cod in batter with anna potatoes and vegetables, Ginger crunch
Tuesday:           Minced steak and potato pie, Profiteroles
Wednesday:      Minted lamb and Roast Vegetables, Chocolate and cherry sponge
Thursday:          Sausage and pea casserole, Gooseberry Mousse
Friday:              Chicken stir fry with sweet and sour sauce, Jam Tarts

Lunch Menus

Monday, October 6th, 2014

Lunch Menus: Week 13th – 17th October 2014 

Monday:           Spaghetti Bolognaise, Plum Tart and custard
Tuesday:           Turkey and Mediterranean Vegetables, Carrot cake
Wednesday:      Savoury Plait with Jacket wedges, Rice pudding
Thursday:          Chickpea and chicken curry with rice, Semolina with strawberry sauce
Friday:              Braised steak and onion gravy with Cajun potatoes, Steamed lemon Pudding

Lunch Menus

Wednesday, October 1st, 2014

Lunch Menus: Week 6th – 10th October 2014  

Monday:           Turkey and vegetable pie with croquette potatoes, Blancmange
Tuesday:           Sausages, mash and peas, Bakewell Tart
Wednesday:      Chicken, red pepper and spinach hot pot, Lace Biscuits
Thursday:          Beef burgers with cheesy wedges, Lemon sponge
Friday:              Cod in batter with hash browns and vegetables, Fruit Salad