Lunch Menus

Lunch Menus: Week 29th – 3rd October 2014 

Monday:           Lamb and Lentil Hot Pot, Rhubarb Crumble
Tuesday:           Braised beef and pasta shells in tomato sauce, Chocolate fridge cake
Wednesday:      Turkey meatballs with rice, Medley of peaches and melon
Thursday:          Roasted cod with cheddar mash, Raspberry Shortbread
Friday:              Sausages with sauté potatoes and vegetables, Baked Apple Pudding

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