Lunch Menus

Lunch Menus:  Week March 31st – 4th April

Monday:           Turkey Pie with anna potatoes, Chocolate fridge cake

Tuesday:           Spaghetti Bolognese with garlic bread, Semolina

Wednesday:      Sausage and mushroom toad in the hole, Rhubarb Crumble

Thursday:          Chicken and spinach wellington, Jam sponge and custard

Friday:              Grilled cod with roasted vegetables, Profiteroles

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