Lunch Menus

Lunch Menus:  Week Dec 30th – 3rd January 2014

Monday:           Grilled cod with cauliflower mash, Orange Sponge
Tuesday:           Lamb Hotpot, Blackcurrant pie and custard
Wednesday:      BANK HOLIDAY
Thursday:          Chicken and Spinach pasta bake, Tapioca
Friday:              Steak and root vegetable loaf, Viennese whirls

Lunch Menus:  Week December 23rd – 27th 2013 

Monday:           Fishcakes and Vegetables, Rice pudding with apricots
Tuesday:           Beef curry with rice, Pear Crumble and custard
Wednesday:      BANK HOLIDAY
Thursday:          BANK HOLIDAY
Friday:              Lasagne and Vegetables, Jam Sponge

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